Galloping Waters Houseboat

Menu

Eating well on the water

Two fully catered menu options, or self-cater in a kitchen that is already fully equipped.

Catering

Your chef, your menu, three meals a day

Choose a menu when you book and the chef takes it from there. Dietary needs and children’s meals are no problem — just tell us when you enquire.

Menu option 1 $40 / person / day

Early coffee & tea

  • Scones, muffins or pancakes

Breakfast brunch

  • Selection of cereals
  • Fruit salad
  • Yogurt
  • Scrambled, fried, boiled or poached eggs
  • Bacon
  • Baked beans, mushrooms or aubergines
  • Breakfast pork sausages
  • Toast with a variety of spreads

Afternoon sundowner snack

  • Varies: fish goujons with tartare sauce, cocktail sausage rolls, chicken strips with a dipping sauce, garlic crayfish, or a crackers and cheese board

Dinner

  • Select a dinner for each night from the list below

Menu option 2 $45 / person / day

Early coffee & tea

  • Scones, muffins or pancakes

Full English breakfast

  • Selection of cereals
  • Fruit salad
  • Yogurt
  • Scrambled, fried, boiled or poached eggs
  • Bacon
  • Baked beans, mushrooms or aubergines
  • Breakfast pork sausages
  • Toast with a variety of spreads

Light lunch

  • Select a lunch for each day
  • Hawaiian or margherita pizza with Greek salad
  • Make-your-own roll with ham, cheese, lettuce, tomato and cucumber
  • Ham and mushroom, spinach and feta, or vegetable quiche with Greek salad
  • Steak, pepper steak or chicken and mushroom pie with chips and a side salad
  • Build a burger to your preference
  • Corn-flour wraps with chicken or beef strips, lettuce, tzatziki, tomato salsa, avocado and hummus

Tea time snack

  • Varies — something sweet

Dinner

  • Select a dinner for each night from the list below

Dinner options

Choose a dinner for every night

BraaiChoice of rump steak, boerewors or marinated chicken pieces and kebabs · buttered jacket potatoes, chips or nshima and gravy · mushroom sauce · roasted butternut and feta, creamed spinach · garlic French loaf and Greek salad
Chicken or vegetable coconut curryRice, chapatti bread with mixed garden vegetables
Beef lasagneHomemade herbed rolls and Greek salad
Battered bream fish fillets or whole breamChips, mixed garden vegetables and Greek salad
Chicken à la kingRice, mixed garden vegetables and Greek salad
Beef stroganoffRice, mixed garden vegetables and Greek salad
Thai chicken, beef or vegetable stir fryNoodles and Greek salad
Stew — chicken, beef or vegetableRice or nshima, garlic tossed green beans and Greek salad
Roasts — lamb, beef or chickenRoast potatoes with rice, mixed garden vegetables, cauliflower and leeks in a cheese sauce, gravy

Desert options choose one

  • Malva pudding and custard
  • Lemon meringue pie
  • Milk tart
  • Ice cream and fruit salad
  • Apple crumble and ice cream
The galley kitchen

Self-catering

Or bring the food and cook it yourself

The chef is available at all times if a group decides to self-cater, and the galley has a deep freezer, fridge, five-plate gas cooker, dishwasher and all catering amenities.

Drinking water is made on board by reverse osmosis, so the water on the top deck is drinkable.

Enquire about catering

Enquire now

Hungry already?

Tell us the dates and we’ll send the menus, the rates and availability in one reply.

Send a booking enquiry +260 97 779 7444